Use a paper towel and 1 Tbsp butter to grease a 9x13 pan; set aside. Melt 1/4 c. butter in a small microwave safe bowl. Pour into a large mixing bowl and place marshmallows right over top. Add butterscotch topping and mix together to coat marshmallows.

Place bowl in microwave and heat for 30 seconds; remove from microwave and stir. Heat for 30 more seconds and stir again until marshmallows are melted.

Pour cereal into melted marshmallows mixture. Stir until cereal is coated. Press treat mixture into greased pan, getting your hand wet first to avoid get the mixture stuck on your hand. Cover with aluminum foil and place in the fridge for at least one hour.

Cut treats into 15-20 squares and place upside down on wax paper. Pour white chocolate chips and butterscotch chips into a microwave safe bowl; heat for 45 seconds then stir. Heat for another 45 seconds and stir again, until chips are melted.

Dip the bottom of each treat into the melted chips and place upside down on the wax paper to cool. Serve when chocolate has completely cooled. Enjoy!