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Easy Raspberry Biscuit Cobbler

Raspberries and combined with canned biscuits in this easy and delicious treat! Raspberry Biscuit Cobbler is the perfect summertime dessert. Especially when topped with a big scoop of vanilla ice cream!

Ingredients

  • 3 c. fresh raspberries
  • 1 1/4 c. sugar
  • 2 Tbsp cornstarch
  • 1 8-count can biscuit dough, each biscuit cut into quarters
  • 1 tsp. cinnamon
  • vanilla ice cream

Instructions

  • Preheat the oven to 350° F.
  • In a large mixing bowl, combine raspberries, 1 cup sugar, and cornstarch. Gently stir together to coat the raspberries. Pour raspberries into an ungreased 9x13 baking dish.
  • Combine 1/4 cup sugar and cinnamon in a small bowl. Place cut biscuits into a medium bowl and top with cinnamon and sugar mixture; stir to coat. Place coated biscuit pieces over the raspberries to make an even layer, covering the raspberries.
  • Place in the oven uncovered and bake 25-30 minutes, or until biscuits are golden brown and raspberries are bubbling. Serve hot with vanilla ice cream. Enjoy!