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Copycat Olive Garden Chicken Alfredo

Copycat Olive Garden Chicken Alfredo

Nothing says comfort food like a hot bowl of chicken alfredo. This copycat version of Olive Garden's Chicken Alfredo will take you to the Italian countryside without even leaving your kitchen.


  • 2 8oz chicken breasts
  • 2 Tbsp olive oil
  • 1 lb uncooked fettuccine
  • salt and pepper to taste
  • 1/4 c. butter
  • 1 Tbsp garlic minced
  • 2 Tbsp flour
  • 1 1/2 c. milk
  • 1 1/2 c. heavy cream
  • 1/2 c. Parmesan cheese grated
  • 1/2 c. Italian blend cheese grated
  • fresh parsley chopped (optional garnish)


  • Pour olive oil into a large saute pan and cook chicken over medium heat. Allow to cool and then slice.
  • Bring a large pot of water to a boil. Cook pasta according to package directions; rinse, drain, and set aside.
  • Melt butter over medium heat in an extra large saute pan. Add garlic and saute for 1 minute.
  • Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
  • Add cooked pasta and chicken slices to the cooked sauce. Toss together and serve hot with fresh parsley on top.