Nothing says comfort food like a hot bowl of chicken alfredo. This copycat version of Olive Garden's Chicken Alfredo will take you to the Italian countryside without even leaving your kitchen.
Ingredients
28oz chicken breasts
2Tbspolive oil
1lbuncooked fettuccine
salt and pepperto taste
1/4c.butter
1Tbspgarlicminced
2Tbspflour
1 1/2c.milk
1 1/2c.heavy cream
1/2c.Parmesan cheesegrated
1/2c.Italian blend cheesegrated
fresh parsleychopped (optional garnish)
Instructions
Pour olive oil into a large saute pan and cook chicken over medium heat. Allow to cool and then slice.
Bring a large pot of water to a boil. Cook pasta according to package directions; rinse, drain, and set aside.
Melt butter over medium heat in an extra large saute pan. Add garlic and saute for 1 minute.
Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
Add cooked pasta and chicken slices to the cooked sauce. Toss together and serve hot with fresh parsley on top.