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Candy Corn Cupcakes
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Candy Corn Cupcakes – 30 Days of Halloween 2016: Day 19

Servings 24 cupcakes

Ingredients

  • 1 chocolate cake mix
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 3 eggs
  • 24 black Bake-In-Cups
  • 1 can yellow frosting
  • 1 can orange frosting
  • 1 can vanilla frosting
  • 3 16oz frosting bags
  • 1 M star frosting tip

Instructions

  • Place cake mix in the bowl of a stand mixer. Add buttermilk, vegetable oil, and eggs; beat 2 minutes on medium speed.
  • Fill bake-in-cups just over half full with batter using an ice cream scoop. Bake 350° for 14-16 minutes, or until a toothpick inserted comes out clean. Allow to cool before frosting.
  • Cut a hole at the bottom of one of the frosting bags and insert frosting tip. Add yellow frosting to the bag and pipe a circle around the outer edge of each cupcake. Repeat with orange and white frostings using a different frosting bag for each and create a candy corn look. Serve and enjoy!