Heat oil in a large saute pan until bubbling, about 375°. Drop about 10 ravioli one at a time into the oil and fry until golden brown, turning partway for even frying. Carefully remove from oil and place on a plate covered with paper towel. After all ravioli are fried, place on a platter and sprinkle with cheese and parsley. Serve in ramekins with
RAGU Homestyle Thick and Hearty Traditional Sauce .