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Fried Ravioli

Mini cheese ravioli are coated and fried to golden perfection then dipped in RAGU Homestyle Thick and Hearty Traditional Sauce. Fried Ravioli is a great appetizer or meal the whole family is going to love!
Servings 70 -75 ravioli

Ingredients

  • 1 24oz package frozen mini ravioli
  • 5 eggs
  • 1/2 c. half and half
  • 2 c. flour
  • 2 c. Italian Panko bread crumbs
  • 2 c. vegetable oil
  • 1/4. c. shredded parmesan cheese optional garnish
  • 1 Tbsp parsley optional garnish
  • 2 c. RAGU Homestyle Thick and Hearty Traditional Sauce

Instructions

  • Whisk together eggs and combine with half and half in a bowl. Place four in another bowl and bread crumbs in a third bowl.
  • Place frozen ravioli one at a time in the egg mixture then coat in flour, then back in the egg mixture, then into the bread crumbs to coat. Set on a plate and continue with remaining ravioli. Cover and place in the freezer until ready to fry or continue on to frying step.
  • Heat oil in a large saute pan until bubbling, about 375°. Drop about 10 ravioli one at a time into the oil and fry until golden brown, turning partway for even frying. Carefully remove from oil and place on a plate covered with paper towel. After all ravioli are fried, place on a platter and sprinkle with cheese and parsley. Serve in ramekins with RAGU Homestyle Thick and Hearty Traditional Sauce .