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The Best Pizza Pasta Salad

Ingredients

  • 1 lb rotini pasta
  • 1 8oz jar pesto
  • 1 c. mozzarella cheese cubed
  • 1 c. grape tomatoes sliced
  • 2 2.25oz cans sliced olives

Instructions

  • Cook pasta in a large pot of boiling water according to package directions; drain, rinse, and set aside to cool.
  • Place cooled pasta in a large bowl. Add pesto, cheese, tomatoes, and olives and stir together till well combined. Cover and chill in the fridge until needed. Stir before serving.