18oz jar julienne sundried tomatoes, oil drained and roughly chopped
1tsp.dried basil
1tsp.salt
1tsp.onion powder
1tsp.garlic powder
120 oz package refrigerated cheese tortellini
Instructions
Combine tomato soup, heavy cream, chicken broth, milk, tomatoes, basil, salt, onion powder, and garlic powder in a large pot about one hour before serving. Heat over low heat to simmer.
Cook tortellini in boiling water for 7 minutes. Drain and carefully add to soup. Stir and allow to simmer and heat through until ready to serve.