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Crock Pot Dr Pepper Ribs

Crock Pot Dr Pepper Ribs


  • 1.5 - 2 lb beef or pork ribs
  • 1 12oz can Dr Pepper
  • ½ c. brown sugar
  • 1 Tbsp garlic powder
  • ¼ tsp. pepper
  • 1 c. barbecue sauce


  • Remove ribs from packaging and place on a clean plate. Combine brown sugar, garlic powder, and pepper in a bowl. Pat mixture all over each rib and place in the crock pot.
  • Pour Dr Pepper over the ribs. Set the crock pot to low heat and cook 4 hours.
  • Remove liquid from crock pot and add barbecue sauce. Coat ribs with sauce and heat for 30 more minutes. Remove and serve hot. Enjoy!