Go Back
Classic Cream Cheesecake from Mixed Berry Sauce
Print

Classic Cream Cheesecake with Mixed Berry Sauce

Ingredients

  • 2 Sara Lee Original Cream Classic Cheesecakes
  • 1 c. fresh or frozen raspberries thaw if frozen
  • 1 c. fresh or frozen blackberries thaw if frozen
  • 1/2 c. sugar
  • juice of 1/2 a lemon
  • 1 Tbsp cornstarch

Instructions

  • Place berries, sugar, and lemon juice in a saucepan over medium heat. Stir and break down some of the bigger berries.
  • Stir the berries until juice begins to form and the berries start to get soft. Add cornstarch and stir to combine.
  • Increase the heat to medium-high and stir until desired thickness is achieved. Allow to cool before serving over cheesecake.