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S'more Bars - Cookie bars layered with thick chocolate and gooey marshmallow. So good!
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S’more Bars

Ingredients

  • 1/2 c. butter room temperature
  • 1/4 c. brown sugar
  • 1/2 c. sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/3 c. flour
  • 3/4 c. graham cracker crumbs
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3-4 Hershey bars I recommend king size for the thickness!
  • 1 7oz jar marshmallow creme

Instructions

  • Grease an 8x8 inch baking pan; preheat ove to 350°.
  • Cream together butter and sugar with an electric mixer until smooth; beat in egg and vanilla.
  • In a separate bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Add the dry mixture to the wet mixture and mix on low speed till combined.
  • Divide the dough in half, spreading half of it on the bottom of the pan and leaving the rest in the fridge for later use.
  • Place the chocolate bars on the dough to cover the dough; spread the marshmallow creme over the chocolate.
  • Place remaining dough in a single layer on top of the marshmallow by forming it into an 8-inch square on parchment paper. Turn upside down on the marshmallow layer and peel off the paper. You may need to press the dough around to cover the marshmallow.
  • Bake for 30-35 minutes, or until top turns a golden brown. Allow to cool completely before cutting. I recommend making these the day before you need them so they can cool all the way.
  • Cut into squares and serve. Enjoy!