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Grilled Chicken Tortellini

Servings 4 servings


  • 1 pkg Buitoni cheese tortellini
  • 1 lg boneless skinless chicken breast grilled and sliced
  • 1/2 c. sundried tomatoes from the jar
  • 1/2 c. fresh basil leaves sliced
  • 1/4 c. shredded Italian blend cheese
  • salt and pepper


  • Cook tortellini according to package directions and drain water. Place back in the pot and add tomatoes, oil, and salt and pepper.
  • Place the pot over medium heat to warm tomatoes and oil. Place in a serving bowl and carefully stir in basil. Sprinkle cheese over tortellini and serve.