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Oreo Cupcakes

Servings 24 cupcakes


  • 1 chocolate cake mix plus ingredients to prepare batter
  • 24 cupcake liners
  • 1 c. butter softened
  • 1 1/2 c. powdered sugar
  • 1 7oz jar marshmallow fluff
  • 1/4-1/2 tsp. almond extract
  • 30 Oreo cookies


  • Prepare cupcake batter on the back of the box; set aside.
  • Place cupcake liners in a muffin tin and add 1 whole cookie to the bottom of each cupcake liner. Spoon cupcake batter over each cookie till 2/3 full in the liner.
  • Bake 10-12 minutes at 350°. Allow to cool completely before frosting.

For Frosting:

  • Place remaining six Oreos in a food chopper or processor. Chop up the cookies till they turn into crumbs; set aside.
  • Blend butter in a mixing bowl with an electric hand mixer till nice and smooth; add almond extract.
  • Add powdered sugar a half cup at a time till incorporated. Then add the marshmallow fluff; mix well. Stir in the cookie crumbs with a spatula.
  • Place frosting in a frosting bag with a 1M star tip. Pipe on frosting over each cupcake. Enjoy!