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Home » Cupcakes » Oreo Cupcakes

Oreo Cupcakes

March 17, 2015 By Alli 12 Comments

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Oreo Cupcakes are what they’re eating for dessert in heaven. These cupcakes are amazing! And by far my favorite cupcake I’ve made ever. They’re THAT good!

Oreo Cupcakes - This could quite possibly be the best cupcake you will ever eat. The frosting tastes just like the cream from an Oreo cookie. These cupcakes are AMAZING!

I’ve had my dessert favorites that I could rattle off if someone asked. Then I made these Oreo Cupcakes and they became my favorite dessert I’ve ever made. That’s a pretty bold statement, but I mean it! These are seriously the best tasting cupcakes I’ve made. I gave some to my next door neighbor and sent me a message saying they were the best cupcakes she and her husband had ever had. I’m not kidding. These are the BEST! I think my favorite part about these cupcakes is the frosting. It tastes just like the cream from an Oreo cookie. It is grab-a-spoon-and-eat-the-entire-bowl good.

Oreo Cupcakes - This could quite possibly be the best cupcake you will ever eat. The frosting tastes just like the cream from an Oreo cookie. These cupcakes are AMAZING!

I think my favorite part about these cupcakes is the frosting. It tastes just like the cream from an Oreo cookie. It is grab-a-spoon-and-eat-the-entire-bowl good.

Oreo Cupcakes - This could quite possibly be the best cupcake you will ever eat. The frosting tastes just like the cream from an Oreo cookie. These cupcakes are AMAZING!

I have no idea why I didn’t take a picture of the center of these cupcakes!! They are baked with an Oreo cookie at the bottom. Whaaaaaaaat??? I know! These are simply the best. If you like Oreos, you MUST make these cupcakes soon!

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Oreo Cupcakes

Servings: 24 cupcakes

Ingredients

  • 1 chocolate cake mix plus ingredients to prepare batter
  • 24 cupcake liners
  • 1 c. butter softened
  • 1 1/2 c. powdered sugar
  • 1 7oz jar marshmallow fluff
  • 1/4-1/2 tsp. almond extract
  • 30 Oreo cookies

Instructions

  • Prepare cupcake batter on the back of the box; set aside.
  • Place cupcake liners in a muffin tin and add 1 whole cookie to the bottom of each cupcake liner. Spoon cupcake batter over each cookie till 2/3 full in the liner.
  • Bake 10-12 minutes at 350°. Allow to cool completely before frosting.

For Frosting:

  • Place remaining six Oreos in a food chopper or processor. Chop up the cookies till they turn into crumbs; set aside.
  • Blend butter in a mixing bowl with an electric hand mixer till nice and smooth; add almond extract.
  • Add powdered sugar a half cup at a time till incorporated. Then add the marshmallow fluff; mix well. Stir in the cookie crumbs with a spatula.
  • Place frosting in a frosting bag with a 1M star tip. Pipe on frosting over each cupcake. Enjoy!

Screen Shot 2016-05-06 at 12.41.48 PMScreen Shot 2016-05-07 at 7.58.35 PMScreen Shot 2016-05-06 at 12.40.45 PMScreen Shot 2016-05-07 at 8.00.06 PMScreen Shot 2016-05-06 at 11.59.45 AMScreen Shot 2016-05-06 at 12.46.57 PMScreen Shot 2016-05-11 at 1.21.32 AMScreen Shot 2016-05-06 at 12.48.50 PMScreen Shot 2016-05-06 at 12.43.11 PM

Soooo good!

And if you like this recipe, you’ll love these other cupcake favorites!

S’more Cupcakes

S'more Cupcakes

Cinnamon Roll Cupcakes

252810-2529cinnamonroll_cupcakes

 

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Alli
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Comments

  1. Alana says

    January 18, 2016 at 5:21 am

    Do I need to use the marshmallow fluff to make the icing or can I use something else. I hear it is very sweet.

    Reply
    • Alli says

      January 18, 2016 at 4:39 pm

      Hi, Alana! You can make a standard buttercream instead and it will still taste yummy with the Oreos.

  2. Kim says

    January 31, 2016 at 6:13 am

    I made something very close to these (using my own from scratch cake recipe) and they were delish! Agreed, the oreo frosting is nom nom. I did a cream cheese versuon. Problem was the paper sticking to the cookie. Advice? Do you have a particular brand of papers? I don’t particularly want to spray them with non stick. Thanks!

    Reply
    • Alli says

      April 1, 2016 at 12:38 am

      Hi Kim! I always buy the Wilton brand of cupcake liners. So far the cookies haven’t stuck to any of them. A cream cheese version of the frosting sounds great!

  3. Amy says

    February 25, 2016 at 4:24 pm

    This looks amazing! I’m wondering what brand of cupcake/cake mix you used. I’ve used some cake mixes and they are not all the same.

    Reply
    • Alli says

      February 28, 2016 at 5:20 pm

      Hi Amy! Most of the time I just use what’s on sale, but that tends to be Pillsbury.

  4. Angeka says

    August 13, 2016 at 5:24 pm

    Can this be made without almond extract? Allergies.

    Reply
    • Alli says

      August 14, 2016 at 6:25 pm

      Yes! Just substitute with vanilla extract and you’re set.

  5. aunjali says

    April 14, 2017 at 10:54 am

    Oh my goodness these cookies sound the best I am so going to try them. How many cupcakes does this recipe make?

    Reply
    • Alli says

      April 18, 2017 at 9:03 pm

      This recipe makes 24 cupcakes!

    • aunjali says

      April 19, 2017 at 8:10 pm

      Thanks!!!

  6. aunjali says

    April 19, 2017 at 9:13 pm

    Can you make it without marshmallow or will it ruin the flavour?

    Reply

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