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Ooey Gooey Holiday Chex Treat


  • 6 c. Corn Chex cereal
  • 6 c. Rice Chex cereal
  • 4 c. Golden Grahams cereal
  • 1 1/4 c. light Karo syrup
  • 1 c. sugar
  • 1 c. butter
  • 3/4 c. sweetened coconut flakes
  • 1 c. plain holiday M&M's
  • 3/4 c. peanuts


  • Place half of each cereal into two large bowls.
  • Melt butter in a large pot; add Karo syrup and sugar. Heat together over medium and bring to a boil.
  • Boil for two minutes then pour evenly over the cereal in each bowl.
  • Stir together then add coconut, M&M’s, and peanuts. Spread over two greased cookie sheets to cool. Place in a large bowl to serve.