Cook the bacon and tator tots and scramble the eggs. Crumble the bacon and set these three ingredients aside.

Remove crescent rolls from the fridge and take out of the can. Press rolls onto a cookie sheet and flatten.

Place 1 1/2 Tbsp egg on large end of crescent roll. Break two tator tots in half and place over the egg. Sprinkle with bacon crumbles and cheese.

Bring the corners of the large end the crescent roll over the breakfast ingredients. Roll crescent roll and pinch dough together so the ingredients are covered. Repeat with other crescent rolls.

Bake according to directions on the can. Serve with salsa.