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Crock Pot Chunky Chili

Ingredients

  • 3 lb ground turkey
  • 1/2 small onion
  • 1 green bell pepper I've also used red.
  • 1 jalapeno optional
  • 3 cans dark red kidney beans drained and rinsed
  • 1 29oz can tomato sauce
  • 2 cans dice tomatoes sweet onion blend
  • 1/2 can water
  • 5 Tbsp chili powder
  • 3 Tbsp sugar
  • 1 1/2 tsp. garlic powder
  • 2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 tsp. ground cumin
  • 1 tsp. Worcestershire sauce or more to taste

Instructions

  • Brown the meat in a large skillet.
  • Add tomato sauce, water, and all cans of tomatoes to a crock pot. Drain and rinse the beans; add to the crock pot with tomatoes.
  • Finely chop pepper, onion, and jalapeno; add to crock pot.
  • Add all seasonings and Worcestershire sauce to the crock pot; mix well.
  • Add meat and combine.
  • Cook on high for 3 hours or on low for 6 hours. You can also cook on low overnight for 8 hours.