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Crock Pot Pulled Barbecue Beef Sandwiches

Crock Pot Pulled Barbecue Beef Sandwiches

Crock Pot Pulled Barbecue Beef Sandwiches are the perfect dish to serve a crowd. The meat is so tender and full of flavor!
Course Main Course
Cuisine American
Keyword barbecue, beef, dinner, easy, family, recipe, sandwich
Prep Time 10 minutes
Cook Time 8 hours
Servings 8 sandwiches


  • slow cooker
  • measuring cups
  • large bowl
  • forks, to shred
  • small mixing bowl


  • 2-3 lb beef roast
  • salt and pepper, to taste
  • 1-2 c water
  • 1 1/2 c barbecue sauce
  • 1/2 c orange marmalade
  • 1 tsp. onion powder
  • dill pickle slices (optional)
  • 8 hamburger buns


  • Remove thawed roast from package. Place in the crock pot and add salt and pepper.
  • Add 1-2 c. water, depending on the size of your crockpot. The water should be about 1/2 inch deep so the roast can stay moist.
  • Combine barbecue sauce, orange marmalade, and onion powder in a small bowl. Pour over roast. Cover crock pot with the lid and cook on low for 7-8 hours on low, or until beef is tender.
  • Carefully remove the roast from the crockpot and into a large bowl. Use two forks to shred it. Place beef back in the crock pot and add remaining 1/2 c. barbecue sauce; stir and heat for 15-20 more minutes, or until heated through.
  • Place beef on hamburger buns and top with pickle slices. Serve and enjoy!