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Potato Chip Burgers are easy, delicious, and full of wonderful flavors and textures. Burger grilling won't ever be the same!
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Potato Chip Burgers

Potato Chip Burgers are easy, delicious, and full of wonderful flavors and textures. Burger grilling won't ever be the same!
Course Main Course
Cuisine American
Keyword beef, burger, dinner, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 burgers

Ingredients

  • 6 hamburger buns
  • 6 beef burger patties
  • 6 slices American cheese
  • 6 Romaine lettuce leaves
  • 6 slices tomato
  • 1 bag potato chips, 7-9 oz
  • 1/3 c ketchup
  • 2/3 c mayo
  • 1 Tbsp mustard

Instructions

  • Preheat the grill to medium heat and add burger patties; cover with the lid.
  • Cook burgers until a crust forms on the bottom and the burger easily comes off the grill, about four minutes. Flip the burgers and cook for another six minutes. Add a slice of cheese to each burger and cook one more minute, or until cheese is melted. Remove burgers from the grill and place on a large plate or platter. Allow to rest for five minutes.
  • Combine ketchup, mayo, and mustard in a small bowl. Spread desired amount on the bottom half of each bun. Top with prepared burger patty.
  • Add lettuce, tomato, and desired amount of potato chips. Top with other bun half and serve. 

Notes

My dad likes to toast the hamburger buns on the grill and they're delicious! Lightly butter the inside of each bun and place on the grill until lightly toasted. So good!