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5-Minute Raspberry Jello Salad

Ingredients

  • 1 16 oz container cottage cheese small curd
  • 1 3 oz box raspberry jello powder raspberry jello powder
  • 1 - 1 1/2 c. fresh raspberries
  • 1 8 oz container Cool Whip thawed

Instructions

  • Place cottage cheese in the bottom of a large mixing bowl. Sprinkle jello powder over top.
  • Stir jello and cottage cheese together; add raspberries and carefully stir to combine.
  • Fold in the Cool Whip to combine with other ingredients. Be careful not to mix it too hard or too much so you don't thin it out.
  • Cover and place in the fridge for at least 1 hour before serving. (I like to put it in a clean serving bowl for parties and get togethers.)