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Camping Quesadillas

Servings 4 quesadillas


  • 4 medium flour tortillas
  • 2 8oz chicken breasts, grilled and sliced
  • 1 jar Tostitos salsa con queso
  • 1 can black beans rinsed and drained
  • 1 c. shredded Mexican blend cheese
  • tin foil


  • Spread 1 Tbsp salsa con queso over one side of a tortilla.
  • Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle 1/4 c. black beans and about 1/4 c. cheese over the chicken.
  • Fold other side of tortilla over to cover ingredients. Place on a piece of tin foil large enough to cover the quesadilla. Leave the ends open.
  • Place the foiled quesadilla on the grate directly over the campfire. Keep over fire to cheese is melted and tortilla is crispy.
  • Remove from the grate and cut in four pieces. No plates needed because you have the foil!