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Copycat Red Lobster Cheddar Bay Biscuits


  • 3 c. Bisquick baking mix
  • 1 c. grated cheddar cheese
  • 1 c. milk
  • 2 Tbsp butter melted
  • 1/2 tsp. garlic powder
  • parsley


  • Combine Bisquick, milk, and cheese with a spoon or with your hand until combined.
  • Drop by the spoonful onto a lightly greased cookie sheet. Smooth down the tops to avoid sharp points when baked. Melt the butter and add garlic powder. Set aside.
  • Bake for 8-10 minutes at 450°, or until light golden brown on the tops. Remove biscuits from oven and brush with garlic butter. Sprinkle parsley over each biscuit. Serve warm.