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Crock Pot Dr. Pepper Pulled Pork Sandwiches


  • 2 lb. pork roast
  • 1 large onion sliced
  • 6 cloves garlic minced
  • 1 can Dr. Pepper
  • salt and pepper
  • 1 1/2 c. ketchup
  • 2 Tbsp mustard
  • 1/2 tsp. garlic powder
  • 1 tsp. honey
  • 1 tsp. Worcestershire sauce
  • 1/4 c. brown sugar
  • 8 to 10 kaiser rolls or your favorite bun or roll


  • Salt and pepper the roast well. Place in the crock pot with the onions and garlic.
  • Pour Dr. Pepper over the roast. Cook on high 4-5 hours, or until tender enough to shred.
  • Remove from the crock pot and shred. Pour out most of the liquid from the crock pot so there's just a little on the bottom.
  • Combine ketchup, mustard, honey, Worcestershire sauce, brown sugar, and garlic powder to make the sauce. Combine with shredded pork and place back in the crock pot.
  • Cook on low for 45 minutes to an hour, or until completely heated through. Serve on your favorite bun or roll.