Preheat the oven to 375°. If you're using a cookie sheet baking stone, place it in the oven while the oven is heating. (Having the stone already heated will allow the cookies to bake more evenly. This step isn't necessary if using a metal cookie sheet.)

In a KitchenAid with the paddle attachment (or by hand with a wooden spoon), cream together butter and both sugars. Then add the egg and vanilla.

In a small bowl, whisk together salt, baking soda, and pudding. Add this mixture to the butter mixture. Then slowly add the flour.

Fold the white chocolate chips into the dough with a wooden spoon. Drop dough by the spoonful or with a cookie scoop onto your cookie sheet baking stone or a greased cookie sheet.

Bake 7-8 minutes or until lightly golden on top. Enjoy!