Preheat the grill to high heat and add burger patties; cover with the lid.

Cook burgers until a crust forms on the bottom and the burger easily comes off the grill, about two minutes. Flip the burgers and cook for another two minutes. Add a slice of cheese to each burger and cook one more minute, or until cheese is melted. Remove burgers from the grill and place on a large plate or platter. Allow to rest for five minutes.

Add desired amount of mustard and ketchup to the bottom half of each bun. Add burger patty, crispy lettuce leaf, tomato slice, and dill pickle slices. Top with top bun. Serve and enjoy right away.