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Easy Chicken Casserole with Goldfish Cracker Topping


  • 2 chicken breasts sliced
  • salt and pepper
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 c. Goldfish crackers crushed
  • 1/4 c. butter melted


  • Place chicken slices in a saute pan over medium heat. Salt and pepper the chicken. Cook chicken until no longer pink. Layer chicken at the bottom of a greased 8x8 or 9x9 baking pan.
  • Combine soup and sour cream. Spread over chicken.
  • Crush the Goldfish crackers in a food chopper or plastic bag. Combine with melted butter. Sprinkle crumb mixture over the soup layer.
  • Bake at 350° for 30 minutes, or until bubbly. Enjoy!