Every picnic needs the perfect side! Baked Beans are easy, tasty, and go great with all things picnic.
Ingredients
1lbground beef
6-8slicesof bacon
215oz cans pork and beans
115oz can tomato sauce
1TbspFrench's Classic Yellow mustard
1/4c.light brown sugar
salt and pepper
Instructions
Preheat the oven to 350° F.
Cook ground beef in a large saute pan; add salt and pepper, to taste. Strain excess liquid and place cooked beef in a large pot. Cook bacon in the same pan. Remove from pan, cool, and crumble; add to the large pot with the ground beef.
Add pork and beans, tomato sauce, mustard, and brown sugar to the pot with the ground beef and bacon. Stir well to combine. Place pot in the oven and bake uncovered for one hour.