No-Bake Lemon Cream Pie is the perfect springtime dessert. This easy dessert has five layers of creamy, lemony goodness. It tastes like it came straight out of a bakery!
Servings 8slices
Ingredients
1HoneyMaid Pie Crust
18 oz package cream cheese, softened
1/2c.powdered sugar
13.4 oz package lemon instant pudding
1 3/4c.milk
NILLA Wafers
18 oz package whipped topping
Instructions
Beat together cream cheese and powdered sugar until creamy and smooth. Spread over pie crust.
In another mixing bowl, whisk together pudding mix and milk. Allow to sit for 5 minutes to thicken up. Spread on top of the cream cheese layer. Cover and place in the fridge for 1 hour.
Place NILLA Wafers over the lemon pudding to create a single layer. Spread whipped topping over the NILLA Wafers. Top with crushed up NILLA Wafers. Serve and enjoy!