Preheat oven to 375° F. Remove frozen raw chicken breasts from the pouch and place on a baking sheet. Bake 30-35 minutes, or until internal temperature reaches 165° F. Allow chicken to cool for 2 minutes before serving.

Prepare pasta salad by gently combing pasta, bacon crumbles, tomatoes, cheese, and peas with a wooden spoon. Add ranch dressing and stir together until combined. Cover and chill until ready to serve.