Pour the entire box of uncooked pasta into a 12-inch skillet and place on the stove. And 3 c. cold water and turn heat to high. Set the timer for 10 minutes and let the pasta cook, stirring occasionally.

Remove pasta from the pan and place in a gallon size ziplock bag. Combine food coloring and water in a small bowl; pour over pasta. Zip up the bag and move the pasta around to coat in food coloring mixture.

Place chicken slices in the saute pan you used to cook the pasta. Salt and pepper the chicken and saute over medium heat until cooked through. Pour sauce into a saucepan and heat over medium on the stove top until heated through.

Place dyed pasta onto plates and add desired amount of hot alfredo sauce. Top with chicken slices and serve.