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White Chocolate Pumpkin Fudge

White Chocolate Pumpkin Fudge


  • 3 c. sugar
  • 1 c. butter melted
  • 1 c. evaporated milk
  • 1 c. pure canned pumpkin NOT pumpkin pie mix
  • 2 Tbsp karo syrup
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. pumpkin pie spice
  • 1 12oz package white chocolate chips
  • 1 7oz container marshmallow fluff


  • Place foil in a 9x13 pan and lightly grease with cooking spray; set aside.
  • Combine sugar, melted butter, evaporated milk, pumpkin, and karo syrup in a large pot. Heat over medium-high until mixture comes to a boil, stirring continually. Continue to stir for 12 more minutes to cook.
  • Remove from heat and add vanilla, white chocolate chips, and marshmallow fluff. Mix well to combine.
  • Pour mixture into prepared pan. Allow to cool for at least 2 hours before cutting.