Go Back
Tortellini Alfredo with Ham and Peas
Print

Tortellini Alfredo with Ham and Peas

Servings 6 -8 servings

Ingredients

  • 1 20oz package cheese tortellini
  • 1 1/2 – 2 c. Prego Homestyle Alfredo sauce
  • 1 c. frozen peas heated
  • 3/4 c. diced ham
  • 1 c. parmesan cheese grated

Instructions

  • Cook the tortellini according to the package directions; drain and set aside. Do not rinse.
  • Place a large saute pan on the burner used to cook the tortellini. Place the heat on medium and add ham. Move around with a wooden spoon to heat through; add peas.
  • Carefully place tortellini in the saute pan. Pour sauce over the tortellini and carefully mix everything together to heat through.
  • Top with parmesan cheese and serve.