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Snickers Poke Cake

Ingredients

  • 1 German chocolate cake mix
  • 1 c. buttermilk To make your own, add 1 Tbsp lemon juice to 1 c. milk. Let it sit for 15 minutes and you've got buttermilk!
  • 1/4 c. water
  • 1/2 c. vegetable oil
  • 3 eggs
  • 1 14 oz can sweetened condensed milk
  • 1 14 oz caramel sauce
  • chocolate syrup
  • 1 8 oz Cool Whip
  • 1 bag Snickers Minis cut into corners

Instructions

  • Place cake mix in a mixing bowl; add buttermilk, water, oil, and eggs. Mix for 30 seconds on low, scrape the sides of the bowl, then mix for 2 more minutes on medium.
  • Place in a greased 9x13 pan and bake 30-32 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
  • Using a wooden spoon or another spoon that has a long, thin, round handle, insert the handle into the cake to create holes all over it. Space the holes out about 2 inches.
  • Pour entire can of sweetened condensed milk over the cake, allowing it to get into the holes. Then do the same thing with the caramel, using only half the jar.
  • Cover cake with Cool Whip. Then sprinkle chunks of Snickers Minis over the Cool Whip. Serve with drizzled caramel and chocolate sauce.