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Carmelitas

Servings 20 -24 bars

Ingredients

  • 2 c. oats
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. butter melted
  • 1 1/2 c. brown sugar
  • 1 jar Mrs. Richardsons butterscotch caramel sauce Try to get this exact kind! It makes a huge difference in texture and flavor.
  • 1 bag milk chocolate chips

Instructions

  • Combine oats, flour, baking soda, melted butter, and brown sugar.
  • Press half the mixture in the bottom of a greased 9x13 pan. Bake 15-17 minutes at 325°.
  • Sprinkle baked cookie layer with entire bag of chocolate chips; pour butterscotch caramel sauce over the chocolate chips.
  • Sprinkle remaining oats mixture over the top of the sauce and chocolate chips to cover. Bake 15-17 more minutes.
  • Cool completely before cutting. I like to make them the night before so they have plenty of time to cool and set up.