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Blackberry Pancakes

Servings 5 servings

Ingredients

  • 2 1/4 c. flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp. salt
  • 1 3/4 c. milk
  • 2 eggs slightly beaten
  • 2 Tbsp vegetable oil
  • 1 1/2 to 2 c. fresh blackberries

Instructions

  • Sift together flour, sugar, baking powder, and salt.
  • In a mixing bowl, combine eggs, milk, and oil. Add the dry ingredients and stir well until lumps disappear.
  • Add blackberries and stir in with a spoon, stirring gently so you don't break them up.
  • Preheat a skillet over medium to medium-high heat. Pour 1/4 c. of batter onto the skillet for each pancake. Bake until the bubbles break and edges are cooked. Turn and bake the other side.
  • Serve with maple syrup, whipped cream, and blackberries.