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Pumpkin Waffles with Cinnamon Syrup
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Pumpkin Waffles

Ingredients

  • WAFFLES:
  • 2 c. flour
  • 1/2 c. brown sugar packed
  • 2 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. milk
  • 3 Tbsp canola oil
  • 1 c. canned pumpkin not pumpkin pie mix
  • CINNAMON SYRUP:
  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 c. evaporated milk

Instructions

  • WAFFLES: Mix all of the dry ingredients together. In a separate bowl combine all the wet ingredients.
  • Pour the dry ingredients into the bowl with the wet ingredients and mix together.
  • Spray the inside of the waffle iron on the top and the bottom and cook the waffles.
  • CINNAMON SYRUP: Place sugar, corn syrup, water, and cinnamon in a saucepan and stir well to combine. Heat over medium-high heat and cook for about 4 minutes till it starts boiling, stirring constantly.
  • Remove from heat and add vanilla extract and evaporated milk. Whisk together. Serve warm with these fabulous Pumpkin Waffles. Store any leftovers in the fridge.