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Chicken Alfredo Pizza

Ingredients

  • 1 can Pillsbury thin crust pizza dough
  • 3/4 lb boneless skinless chicken breast sliced (About one large chicken breast)
  • 2 Tbsp oil
  • salt and pepper to taste
  • 2 Tbsp butter
  • 1 tsp. minced garlic
  • 1 Tbsp all purpose flour
  • 1 c. heavy cream
  • 1/4 c. grated Parmesan cheese
  • 2 c. baby spinach washed and dried (Or you can buy a bag of spinach leaves and use that.)
  • 1 c. grape tomatoes chopped
  • 1 c. grated mozzarella cheese

Instructions

  • Preheat the oven to 425 degrees. If using a baking stone, put that in the oven during preheating.
  • Heat a saute pan over medium heat with 2 Tbsp oil. Add 1/2 tsp. of the garlic and saute it till you can smell a nice roasted garlic smell. Add chicken slices to the pan and cook thoroughly (about 8 minutes). Set aside.
  • Melt the butter in a sauce pan on medium heat. Add the other 1/2 tsp. garlic and stir it around to cook for just a minute. Then add the flour. Allow that to cook for a little bit as well, just until you can smell that nice roasted garlic smell.
  • Add the cream and mix well. Change the heat setting to low and allow the sauce to cook till it thickens. This will take about five minutes.
  • Once the sauce is thicker, take off the heat and immediately add the Parmesan cheese and a little salt and pepper.
  • Roll the dough out onto a greased cookie sheet or preheated stone. Pinch the sides of the dough up if your sauce ended up being a little runny. Spread the sauce over the dough, then top with spinach, and tomatoes. Then place the chicken over the top.
  • Sprinkle mozzarella cheese over the top. Bake for 10-12 minutes or until the crust is a nice golden brown.