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The Best Chocolate Peanut Butter Cake for One is so decadent and topped with a warm peanut butter sauce. Hot, gooey, and ready in five minutes!
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The Best Chocolate Peanut Butter Cake for One

The Best Chocolate Peanut Butter Cake for One is so decadent and topped with a warm peanut butter sauce. Hot, gooey, and ready in five minutes!
Course Dessert
Cuisine American
Keyword chocolate, cupcakes, dessert, easy, microwave, no bake, peanut butter, recipe, single serving, treat
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 person

Equipment

  • microwave
  • small whisk
  • ramekins
  • measuring spoons
  • coffee mug
  • small microwavable bowl

Ingredients

For the Cake

  • 2 Tbsp flour
  • 1 Tbsp cocoa powder
  • 2 Tbsp sugar
  • 1/2 tsp. baking powder
  • 1 large egg
  • 2 Tbsp milk
  • 1 Tbsp vegetable oil
  • 1 packet Windstone Farms Peanut Butter

For the Peanut Butter Sauce

  • 2 Tbsp corn syrup
  • 1 packet Windstone Farms Peanut Butter

Instructions

If Inverting Dessert Onto a Plate

  • Spray small microwavable bowl with baking spray; set aside.
  • In a separate bowl, whisk together flour, cocoa powder, sugar, and baking soda. In another small bowl, whisk together egg, milk, and vegetable oil. Combine wet ingredients with dry ingredients then squeeze peanut butter out over the cake. No need to stir!
  • Place in the microwave for one minute; carefully remove and allow to sit and slightly cool. Place a small plate over the cake and carefully invert to slide cake out onto the plate.
  • Squeeze another packet of peanut butter into a small microwavable bowl and add karo syrup. Heat for 10-15 seconds, carefully remove from the microwave, and stir until smooth.
  • Pour peanut butter sauce over cake and enjoy!

If Eating Out of the Bowl or Mug

  • Whisk together flour, cocoa powder, sugar, and baking soda in a microwavable bowl or coffee mug. Add egg, milk, and vegetable oil then squeeze peanut butter out over top. No need to stir!
  • Place in the microwave for one minute; carefully remove. Make the peanut butter sauce by coming karo syrup and peanut butter in a small microwavable bowl. Heat for 10-15 seconds, carefully remove from the microwave, and stir until smooth.
  • Pour peanut butter sauce over cake and enjoy!