Place chicken tenders in a storage container. Pour all of the dressing over the chicken and cover with a lid; place in the fridge for at least three hours.
Add corn oil to a medium-large saute pan and heat on medium.
Place flour and seasonings in a bowl and whisk together. Add some of the marinated chicken tenders to the flour mixture and turn with a fork to coat.
Place flour-coated chicken tenders in the oil and cook five minutes on each side, or until golden brown. Removed cooked chicken and place on a plate covered in paper towels. Serve with a side of cucumbers and ranch to dip for a complete meal!