The perfect chocolate chip cookie recipe is sitting right in front of you! These cookies are perfectly chewy and loaded with chocolate goodness. Plus, a secret ingredient for added flavor!
Course Dessert
Cuisine American
Keyword baking, chocolate, chocolate chip, cookies
Prep Time 15minutes
Cook Time 8minutes
Total Time 23minutes
Servings 4dozen
Ingredients
1cbutter or margarine,softened
1c sugar
1c brown sugar
2largeeggs
1tsp.vanilla
1tsp. salt
1tsp.baking soda
1(5.1 oz) boxvanilla instant pudding
2 3/4cflour
1-2csemi-sweet chocolate chips
Instructions
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
Notes
I prefer to bake cookies on a baking sheet with a silicone mat. These mats allow for a much more even bake and you don't have to grease them.