Christmas Caramel Pretzel Bites
You only need four ingredients to make these salty, sweet, and chewy Christmas Caramel Pretzel Bites! These treats are perfect for holiday neighbor plates.
Servings 40 pretzel bites
- 80 butter snap pretzels
- 40 Rolo candies
- 12 oz vanilla almond bark
- 4-6 peppermint candy canes
- Christmas sprinkles
Open candy canes and place in a plastic ziploc bag. Use a rolling pin to smash them up into small pieces. Set aside to use later.
Place a sheet of parchment paper over a cookie sheet. Place 40 butter snap pretzels on top of the cookie sheet. Cover each pretzel with a Rolo candy.
Preheat the oven to 250° F. Place cookie sheet in the oven for 3 minutes to soften Rolos. Remove from the oven and cover each Rolo with another pretzel, like a sandwich. Place in the fridge to cool completely.
Heat almond bark according to package directions until melted. Dip each pretzel bite halfway into the almond bark. Dip two or three times to give it a nice coating. Place on the parchment paper and repeat with five or six pretzel bites. Add sprinkles and candy cane pieces and repeat the dunking and sprinkle process with remaining pretzel bites. Cool completely and serve.