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Peppermint and White Chocolate Krispy Treats

Peppermint and White Chocolate Krispy Treats

Peppermint and White Chocolate Krispy Treats are the perfect no bake dessert for the holidays. You can't beat peppermint, white chocolate, and marshmallow!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 krispy treats


  • 1/4 c butter
  • 1 Tbsp butter to grease pan
  • 1 1/2 bags miniature marshmallows 15 oz bags
  • 1/2 tsp peppermint extract
  • 6 c rice krispies cereal
  • 4-6 candy canes crushed
  • 1 bag white chocolate chips 12 oz


  • Use a paper towel and 1 Tbsp butter to grease a 9x13 pan; set aside. Melt 1/4 c. butter in a small microwave safe bowl. Pour into a large mixing bowl and place marshmallows right over top. 
  • Place bowl in microwave and heat for 30 seconds; remove from microwave and stir. Heat for 30 more seconds and stir again until marshmallows are melted. Add peppermint extract and stir to combine.
  • Pour cereal into melted marshmallows mixture. Stir until cereal is coated. Press treat mixture into greased pan, getting your hand wet first to avoid get the mixture stuck on your hand. Sprinkle crushed candy canes over the treats. Use your hand to press candy cane pieces into treats to help them stick better. Cover with aluminum foil and place in the fridge for at least one hour.
  • Cut treats into 15-20 squares and place upside down on wax paper. Pour white chocolate chips into a microwave safe bowl; heat for 45 seconds then stir. Heat for another 45 seconds and stir again, until chips are melted.
  • Dip the bottom of each treat into the melted chips and place upside down on the wax paper to cool. Serve when chocolate has completely cooled. Enjoy!