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The Best Homemade Chili Recipe

The Best Homemade Chili Recipe

You're going to want to make this homemade chili recipe all fall and winter! This mild and slightly sweet chili is so tasty and so easy to make.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 bowls


  • 1 lb ground beef cooked, drained of liquid, and lightly salted, to taste
  • 2 cans S&W Kidney Beans 15.25 oz each
  • 2 cans pork 'n beans 15 oz each
  • 1 can stewed tomatoes 14.5 oz
  • 1 packet chili seasoning 1.25 oz
  • 2 cans water use the S&W kidney beans cans
  • 2 cubes chicken bouillon
  • 1/2 tsp. garlic powder
  • 1 Tbsp sugar


  • Place ground beef in the bottom of a soup pot. Add S&W Kidney Beans, pork 'n beans, and stewed tomatoes; stir to combine
  • Add chili seasoning and stir to mix in. Add water, chicken bouillon cubes, garlic powder, and sugar. Stir well to combine. 
  • Allow chili to simmer over medium-low heat for one hour, stirring occasionally. Serve and enjoy!


This recipe can also be made in the crock pot! Combine all ingredients and set on high for three hours.