Peppermint Bark Brownies
Chewy, chocolatey brownies are topped with the goodness of a peppermint bark treat. These brownies are perfect to serve for the holidays!
Ingredients
- 1 18oz box brownie mix, plus eggs, oil, and water listed on the back
- 1 c. semisweet chocolate chips
- 1/2 tsp. peppermint extract divided
- 1 12oz bag white chocolate chips
- 1/4 c. crushed peppermint candy canes
Instructions
- Preheat the oven, prepare brownie batter, and bake brownies in a greased 9x13 pan, according to directions on the back of the box. Remove brownies from the oven and allow to cool completely.
- Place semisweet chocolate chips in a microwave safe bowl and heat in 20-second increments until smooth, about 1 minute total. Add 1/4 tsp. peppermint extract and stir; pour over cooled brownies and spread evenly. Repeat with white chocolate chips adding remaining peppermint extract. Spread over semisweet chocolate layer. Sprinkle crushed candy cane pieces over top.
- Allow chocolate to cool and cut into squares to serve. Enjoy!