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Blueberry Pancakes with Warm Buttermilk Syrup

Blueberry Pancakes with Warm Buttermilk Syrup

These blueberry pancakes are nothing like you've made before! The pancakes alone have the perfect amount of sweetness and blueberry flavor. Drench with warm buttermilk syrup for a restaurant-style breakfast that you'll want to make over and over.


  • 2 c. flour
  • 2 Tbsp sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1 c. sour cream
  • 1/4 c. butter melted
  • 1 tsp. vanilla
  • 1 1/2 c. fresh blueberries

For the Syrup:

  • 1/2 c. butter
  • 1 c. sugar
  • 1/2 c. buttermilk
  • 1 tsp. Karo syrup
  • 1 tsp. baking soda
  • 1 tsp. vanilla


  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together eggs, milk, sour cream, melted butter, and vanilla; add to flour mixture. Fold in 1 c. blueberries.
  • Heat a griddle over medium-high heat. Pour 1/4 c. batter on to heated griddle; flip after 1 minute, or when bubbles begin to pop. Continue to cook for another minute, or until golden brown.
  • Prepare syrup by bringing butter, sugar, buttermilk, and Karo syrup to a boil in a large pot. Remove from the heat and stir.
  • Add baking soda and vanilla. The mixture will fizz to twice the size. Stir occasionally and serve warm over prepared pancakes.