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Peanut Butter Cup Ice Cream
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Peanut Butter Cup Ice Cream

Ingredients

  • 1 14oz can sweetened condensed milk
  • 1 pint whipping cream
  • 1 tsp. vanilla extract
  • 1/2 c. sugar
  • 1/2 c. creamy peanut butter
  • 1 - 1 1/2 c. peanut butter cups chopped

Instructions

  • Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
  • In a separate bowl combine sweetened condensed milk, vanilla extract, sugar, and peanut butter. Stir in peanut butter cups. Gently fold this mixture in with the whipping cream till combined.
  • Pour mixture into a large bread pan (at least 1.5 qt). Sprinkle with more peanut butter cup chunks, if desired. Cover with plastic wrap and freeze 8 hours or overnight. Serve and enjoy!