Tin Foil Monkey Bread
Perfectly sweet and soft monkey bread baked in tin foil! This recipe is great for camping or grilling.
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1 can biscuits
- 4 Tbsp cold butter
- 3/4 c. brown sugar
Prepare 2 tin foil sheets by spraying with nonstick cooking spray; set aside.
Stir together the sugar with the cinnamon. Cut each biscuit into 4 pieces and roll into the cinnamon mixture. Divide biscuit pieces between 2 packets.
Cut butter into small cubes. Sprinkle evenly between the two servings. Sprinkle with brown sugar and seal tightly by folding up edges.
Cook on a grate over hot coals 20 minutes or until the biscuits are cooked through. Turn frequently for even cooking.