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Tin Foil Monkey Bread

Perfectly sweet and soft monkey bread baked in tin foil! This recipe is great for camping or grilling.


  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 can biscuits
  • 4 Tbsp cold butter
  • 3/4 c. brown sugar


  • Prepare 2 tin foil sheets by spraying with nonstick cooking spray; set aside.
  • Stir together the sugar with the cinnamon. Cut each biscuit into 4 pieces and roll into the cinnamon mixture. Divide biscuit pieces between 2 packets.
  • Cut butter into small cubes. Sprinkle evenly between the two servings. Sprinkle with brown sugar and seal tightly by folding up edges.
  • Cook on a grate over hot coals 20 minutes or until the biscuits are cooked through. Turn frequently for even cooking.