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Sausage Skillet Pasta

Sausage Skillet Pasta

Servings 4 -6 servings


  • 1/2 lb spaghetti
  • 1 package Hillshire Farm Smoked Sausage
  • 2 green peppers
  • 1 medium onion
  • 1 c. marinara sauce
  • 1/2 c. Parmesan cheese grated, to garnish


  • Bring a large pot of water to a boil and add spaghetti. While the pasta is cooking, slice sausage, green peppers (clear out seeds and white part), and onions. Place in a large saute pan and heat over medium until sausage is browned and onion is soft.
  • Strain and rinse cooked spaghetti then place in the saute pan. Add marinara sauce and toss together with spaghetti, sausage, and vegetables to heat. Top with Parmesan and serve.