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Strawberry Coffee Cake

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 Tbsp butter melted
  • 2 c. strawberries diced

For the Topping:

  • 1/4 c. flour
  • 1/4 c. sugar
  • 3 Tbsp cold butter cut into pieces
  • whipped cream optional topping

Instructions

  • Preheat oven to 375°. Grease an 8x8 baking pan and set aside.
  • Whisk together flour, sugar, and baking powder. In the bowl of a stand mixer, combine egg, vanilla, milk, and melted butter. Slowly add dry mixture and combine.
  • Pour batter into prepared baking pan. Add diced strawberries over top then sprinkle topping over the strawberries.
  • Bake 35-40 minutes, or until lightly golden on top.