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Easy Bread Pudding

Ingredients

  • 2 c. milk
  • 2 c. heavy cream
  • 1 tsp. cinnamon
  • 4 eggs
  • 1 c. sugar
  • 1 Tbsp vanilla
  • 1 loaf California Goldminer Sourdough Bread
  • vanilla ice cream optional

For the Butter Sauce:

  • 1/2 c. butter
  • 1 c. heavy cream
  • 1 c. brown sugar

Instructions

  • Preheat the oven to 350°. Cut bread slices into quarters and layer in a greased 9x13 pan; set aside.
  • Combine milk, heavy cream, and cinnamon. In a separate bowl, whisk together eggs, sugar, and vanilla. Add egg mixture to milk mixture and pour over the bread. Bake 40-45 minutes.
  • Prepare the sauce by melting butter in a saucepan. Add brown sugar and bring to a boil. Add the cream and stir well. Pour over warm bread pudding to serve. As an optional topping, add a scoop of vanilla ice cream.