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Ice Cream Brownie Cups

Servings 12 ice cream brownie cups

Ingredients

  • 1 c. sugar
  • 1/2 c. butter melted
  • 2 eggs
  • 3 T. cocoa
  • 2 c. flour
  • 1 tsp vanilla
  • Blue Bunny® Mint Chocolate Chip ice cream
  • chocolate sauce

Instructions

  • Preheat the oven to 350°.
  • Cream together butter and sugar in a stand mixer or electric hand mixer. Add eggs one at a time.
  • Add vanilla and cocoa. Mix together until combined.
  • Add flour one cup at a time and mix until combined.
  • Grease a 12-count muffin tin and distribute batter evenly amongst all the cups. Bake 15-17 minutes. Serve warm or allow to cool completely.
  • Remove brownie cups from the muffin tin and top each one with a scoop of Blue Bunny® Mint Chocolate Chip ice cream. Drizzle with chocolate sauce and serve.